"Child Nutrition and WIC Reauthorization Act of 2004"
President Bush signed
the bill into law on Wednesday, June 30, 2004. More information about nutrition programs |
• protection of the integrity of school meal program benefits
• participation of for-profit child care centers in the Child and Adult Care Food Program
• protection of school meal benefits for military families
• expansion of the Summer Food Service Program Lugar Pilots
• expansion of the Fruit and Vegetable Pilot Program
• improvements to the WIC Program
| "This bill reflects the commitment
of the Committee to ensure that our nation’s children have access
to the nutrition they need to lead a healthy life. All of the worthwhile
and important initiatives contained in this bill will play a significant
part in ensuring that our children have access to good nutrition” - Senator Thad Cochran (R-MS), Committee Chairman |
Broad Support
The bipartisan, consensus-based bill has received support that includes the
American Dietetic Association, the American School Food Service Association,
America’s Second Harvest, the Food Research and Action Center, National
Council of La Raza, Bread for the World, the National Milk Producers Federation,
the International Dairy Foods Association, and the National Food Processors
Association.
| In a statement introducing the bill to the Senate, Cochran thanked Iowa Senator Tom Harkin for his assistance and for continuing the long-standing tradition of a bipartisan approach to the development of child nutrition bills in the Committee. |
Earlier Preparation:
In 2003, the Committee held hearings to prepare
in drafting reauthorization of the Child Nutrition Act.
Opening statements from panelists invited to testify are provided here. free file reading software
Tuesday, March
4, 2003
Public Hearing to review the federal government’s
initiatives in support of school lunch and school breakfast
Ms. Gaye Lynn MacDonald, Food/Nutrition Services Manager of Bellingham Public Schools, Bellingham, Washington on behalf of the American School Food Association.
Mr. Robert Greenstein, Executive Director for Center on Budget and Policy Priorities, Washington, D.C.
Ms. Susan T. Borra, Immediate Past President of the American Dietetic Association, Washington, D.C.
Mr. Robert J. Kemmery, Jr., Executive Director, Student Support Services, Baltimore County Public Schools, Towson, Maryland
Ms. Melanie Payne, Child Nutrition Director, Opelika, Alabama
Mr. Jerry Kozak, President and Chief Executive Officer,National Milk Producers Federation, Arlington, Virginia on behalf of the National Milk Producers Federation and the International Dairy Foods Association
Mr. Dennis Hieman, Principal, Muscatine High School, Muscatine, Iowa

Thursday, April
3, 2003
Continued review of child nutrition programs (including
WIC)
Mr. Eric Bost
Under Secretary, Food, Nutrition and Consumer Services
United States Department of Agriculture
Mr.
James Weill
President, Food Research and ActionCenter
Mr.
Douglas Besharov
Joseph J. and Violet Jacobs Scholar in Social Welfare Studies, American Enterprise
Institute
Professor, University of MarylandSchool of Public Affairs
Ms.
Jill Leppert
President, National WIC Association of Bismark,North Dakota
Ms.
Anne Curry
Vice President, Legislative and Political Affairs
Food Marketing Institute
Ms.
Karen Caplan
Freida, Inc. of Los Alamitos,California
(Presenting testimony on behalf of the United Fresh Fruit and Vegetable Association)
Mr.
Rod Hofstedt
Executive Director, Adult and Children’s Alliance of St. Paul,
Minnesota
(Presenting testimony on behalf of the National CACFP Forum - Child and Adult
Care Food Program)
Mr.
Don Wambles
President, WIC Farmers Market Association of Montgomery,Alabama