Foundation for Food and Agricultural Research, Created in 2014 Farm Bill, Will Leverage Public-Private Funding to Strengthen Agriculture
Senator Debbie Stabenow, Chairwoman of the U.S. Senate Committee on Agriculture, Nutrition and Forestry, today issued the below statement regarding the appointment of board members to the Foundation for Food and Agricultural Research – a new non-profit foundation created by the 2014 Farm Bill, which will leverage private and public funding to advance agricultural research. The 15-member board of directors was officially announced today and is meant to represent the many diverse agricultural perspectives and voices and areas of expertise.
“This new Research Foundation is one of the most important victories in the Farm Bill,” Stabenow said. “We designed this foundation to leverage public-private dollars to continue making America the most productive and efficient agricultural producer in the world. America sets the gold standard for safe, abundant food production across the globe, and that’s largely because of a commitment to research and decades of investment in agricultural innovation and cutting edge practices. The appointment of board members is the first step in getting the new Foundation for Food and Agricultural Research up and running.”
“Agricultural research today is a critical component in American–and global–health and security,” said Michigan State University President Lou Anna K. Simon. “Senator Stabenow deserves great credit for her leadership in establishing the foundation in the Farm Bill, and the USDA’s choice of MSU’s Dr. Douglas Buhler for the foundation board adds a highly knowledgeable and experienced scientist and administrator."
“We’re delighted to see the foundation up and running and proud that NCGA Chairwoman Pam Johnson will serve on the board of directors,” said National Corn Growers Association President Martin Barbre. "The new Foundation for Food and Ag Research promises to be an important tool for greater innovation in agriculture, especially as we face the challenge of feeding a growing population, and we are grateful for the leadership of Sens. Stabenow and Cochran for making this a priority in the 2014 Farm Bill.”
Under the leadership of Chairwoman Stabenow and Ranking Member Cochran, Section 7601 of the Farm Bill created the Foundation for Food and Agriculture Research, a non-profit foundation that will raise private funds to match $200 million in public funds that will be directed toward agricultural research. The Farm Bill directed the Department of Agriculture to appoint board members who will guide the foundation’s research activities. The foundation will fund research collaborations between agricultural researchers from the federal government, institutions of higher education, land-grant universities and non-profit organizations.
The 15 members appointed to the Foundation board include:
The five ex-officio board members, all of whom were designated by Congress, are USDA Secretary Tom Vilsack; Dr. Catherine Woteki, USDA’s Under Secretary for Research, Education, and Economics and Chief Scientist; Dr. Chavonda Jacobs-Young, Administrator of the USDA’s Agricultural Research Service; Dr. Sonny Ramaswamy, Director of the USDA’s National Institute of Food and Agriculture; and Dr. France A. Córdova, Director of the National Science Foundation.
More information about the 2014 Farm Bill can be found here.