WASHINGTON – U.S. Senate Committee on Agriculture, Nutrition, and Forestry Chairman John Boozman (R-AR) delivered the following opening statement at a legislative hearing to review S.222, the Whole Milk for Healthy Kids Act and improving children’s health.
The following is Boozman’s opening statement as prepared for delivery:
“Good morning and welcome. It is my privilege to call this hearing to order. I would like to thank our witnesses for taking time out of your busy schedules to share your expertise and perspectives on the Whole Milk for Healthy Kids Act (S. 222).
“This bill, which would permit schools to offer students whole, reduced-fat, low-fat, and fat-free flavored and unflavored milk, has enjoyed strong bipartisan support in both the House and Senate, including from many members on this committee.
“Last Congress, the House passed this legislation by an impressive vote of 330 – 99. I look forward to working with my colleagues on this committee to make progress on this important bill in the Senate.
“We know that America is facing an obesity challenge, and nutrition is under a microscope. When it comes to the diet of children, we know there are a number of health challenges facing young students—including childhood obesity, access, evolving nutrient science, and many others. The school meal programs are key in addressing children’s health, by providing nutritious, balanced meals to ensure students have the fuel they need to be successful in the classroom.
“School food service directors work tirelessly to meet nutrition standards, stay within tight budgets, and determine what students will actually consume.
“There's no point in commending ourselves for the nutritious value of school lunches if they wind up in the trashcan.
“Over the years, we’ve seen many changes in the nutrition standards, across many different venues. We’ve discussed and debated requirements for whole grains, sodium, fruits and vegetables, and dairy, within and outside Congress. Equally important is the engagement from everyone working on these programs: state and local officials, parents, teachers, and all who are involved in supplying school meals.
“Today’s hearing is an opportunity for us to hear from a wide array of experts to examine the important role of milk in school nutrition programs.
“We are fortunate to have a representative from the Department of Agriculture, along with nutrition science experts, and leaders from both state-level and school districts with on-the-ground experience in implementing school meal programs.
“I look forward to hearing from our witnesses and putting their advice into action as we continue our work this Congress.
“I now turn to Ranking Member Klobuchar for her opening statement.”